Join Blanchard Family Wines on Thursday, May 30th at 7:00 p.m. as we celebrate the release of our latest vintages. During the evening, you’ll enjoy a five-course dinner from the talented chefs at Via Alba– each perfectly and thoughtfully paired with one of Blanchard Family Wines’ varietals. For more information, please contact firstname.lastname@example.org.
Antipasti Oysters on the Half Shell - Homemade Hot Sauce, Fresh Horseradish, Red Wine Mignonette, paired with Sauvignon Blanc
Crispy Salt Cod Fritters - Lemon Herb Aioli, paired with Sauvignon Blanc
Insalta Baby Gem Salad - White Anchovy & Roasted Garlic Dressing, Sourdough Crouton, Grilled Lemon & Parmesan, paired with Chardonnay
Primi Saffron Risotto - Foraged Mushroom, Pecorino Toscana, Fannetti Extra Virgin Olive Oil, paired wth Pinot Noir
Secondi New York Strip - Red Wine Poached Fingerling Potatoes, Seasonal Vegetables, Whole Grain Mustard Demi Glace, paired with Cabernet Sauvignon
Dolci Lemon Ricotta Cheesecake - Chamomile Honey, Toasted Hazelnuts, paired with Viognier